When I first started eating Paleo-Style, I really benefitted from seeing a few weekly meal plans.  I knew that I could make “meat and vegetables,” but I needed some examples of how to make those things take shape on our plates.

 Every weekend I sit down and plan my meals for the week.  I usually go to the Farmer’s Market first, and then make a plan based on what is in season. 

 This is mainly just a dinner menu.  We usually have a no-egg breakfast, frittatas, smoothies, Primal Oatmeal, diced chicken, etc., for breakfast.  

 We always have leftovers from dinner for lunch the following day.

 I hope this helps you as much as it helped me!

.

_____________________

.

Monday

.

 Tonight we went out for mexican food!  This is a favorite go-out-to-eat option for us.  We usually split a huge order of fajitas, and replace the flour tortillas with corn tortillas, or just omit tortillas at all if we’re being strict.  Delicious, and no clean up!

.

Tuesday

.

Tomorrow night we will have Paleo Spaghetti.

.

Wednesday

.

 On Wednesday night, we’re having baked chicken, sweet potatoes, and a big salad.

.

Thursday

.

 On Thursday, we’re having sliders with tons of veggie toppings!

.

Friday

.

On Friday, we’re having breakfast for dinner!  Bacon, eggs, and maybe some pancakes…

.

Saturday

.

On Saturday, we’re having slow cooker chicken, cauliflower rice, and green beans. .

.

Sunday

.

On Sunday we’re having homemade mexican food… YUM!

.

________________________

.

What’s on your menu this week?